Shrimp and Asparagus Lemon Flavored Pasta
Shrimp and Asparagus Lemon Flavored Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and asparagus lemon flavored pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Asparagus Lemon Flavored Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp and Asparagus Lemon Flavored Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:
  1. Make ready 8 large Shrimp
  2. Make ready 6 large spears Asparagus
  3. Prepare 1 bit less than 1/4 Red onion
  4. Get 200 grams Pasta (of your choice)
  5. Take 1 dash Red pepper
  6. Make ready 4 to 5 cloves Garlic
  7. Make ready 1 tsp Sherry (or white wine, or sake)
  8. Make ready 1 Olive oil (extra virgin)
  9. Take 1 Salt and pepper
  10. Make ready 1 dash Parsley (roughtly chopped)
  11. Prepare 1 Lemon (for garnish and juice)
Instructions to make Shrimp and Asparagus Lemon Flavored Pasta:
  1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
  2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
  3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
  4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
  5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
  6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
  7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
  8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

So that’s going to wrap this up with this special food shrimp and asparagus lemon flavored pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!