Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green bean breakfast sausage potato delight. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Bean Breakfast Sausage Potato Delight is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender.

To begin with this recipe, we must prepare a few components. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Get 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Make ready 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Prepare 15 small red potatoes, cut into medium chunks
  4. Prepare 2 can 0.5 oz each of French onion soup

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Great start to a fantastic recipe. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, then added this to a nonstick-sprayed roasting pan and mixed in the potatoes and onions, drizzled with olive oil, and added crushed red pepper (lots if you like it spicy!), Herbes de Provence, Kosher salt.

Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

Old-Fashioned Sausage, Potatoes and Green Beans in Instant Pot is a great way to enjoy a traditional dish in a new electric pressure cooker. The flavors blend together to make a timeless meal all ages can enjoy! #easyrecipe #instantpot #sausage Slow Cooked Smoked Sausage, Potatoes, and Green Beans. I would suggest using an Idaho or russet potato if slow cooking. They're firmer and less likely to disintegrate. Bring a large pot of salted water to a boil.

So that’s going to wrap it up for this special food green bean breakfast sausage potato delight recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!