Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green bean breakfast sausage potato delight. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Bean Breakfast Sausage Potato Delight is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Bean Breakfast Sausage Potato Delight is something which I have loved my whole life. They’re fine and they look fantastic.
In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender.
To begin with this particular recipe, we must first prepare a few components. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
- Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
- Get 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
- Take 15 small red potatoes, cut into medium chunks
- Make ready 2 can 0.5 oz each of French onion soup
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Great start to a fantastic recipe. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, then added this to a nonstick-sprayed roasting pan and mixed in the potatoes and onions, drizzled with olive oil, and added crushed red pepper (lots if you like it spicy!), Herbes de Provence, Kosher salt.
Instructions to make Green Bean Breakfast Sausage Potato Delight:
- Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!
Old-Fashioned Sausage, Potatoes and Green Beans in Instant Pot is a great way to enjoy a traditional dish in a new electric pressure cooker. The flavors blend together to make a timeless meal all ages can enjoy! #easyrecipe #instantpot #sausage Slow Cooked Smoked Sausage, Potatoes, and Green Beans. I would suggest using an Idaho or russet potato if slow cooking. They're firmer and less likely to disintegrate. Bring a large pot of salted water to a boil.
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