Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Creamy Asparagus & Lemon** is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. **Vegan Pasta

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Make ready 1 Bunch Asparagus, Trimmed and Washed
  2. Make ready 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Prepare 1 Large Onion, Finely Diced
  5. Take 4 Cloves Garlic, Minced
  6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Prepare 2 Teaspoons Italian Seasoning
  11. Prepare 1 Teaspoon Garlic Powder
  12. Take 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that is going to wrap this up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!