Roast tomatoes with olives, capers, cheese and sausage
Roast tomatoes with olives, capers, cheese and sausage

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast tomatoes with olives, capers, cheese and sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Roast tomatoes with olives, capers, cheese and sausage. I wanted roast tomatoes and I didn't have any of the usual ingredients (basil, goat cheese, anchovies, parma ham,.). So I used my imagination and I got something quite interesting for once!

To get started with this particular recipe, we must first prepare a few components. You can have roast tomatoes with olives, capers, cheese and sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast tomatoes with olives, capers, cheese and sausage:
  1. Make ready 1 clove garlic
  2. Make ready 4 tbsp black olives
  3. Prepare 2 tbsp capers
  4. Take 4 tbsp grated parmesan cheese
  5. Make ready 2 tbsp olive oil
  6. Prepare 1 large sausage
  7. Get 6 tomatoes (small)

Add salami, onion, garlic, capers, olives, anchovy and wine and stir to combine. Remove sausage from casings; crumble into pan. Add garlic and, if desired, pepper flakes. Increase heat to medium-high; sauté until sausage is golden brown.

Steps to make Roast tomatoes with olives, capers, cheese and sausage:
  1. Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
  2. Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
  3. Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
  4. Slice sausage and put a slice or two on top of each half of tomato
  5. Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
  6. Roast in oven for approximately 40 minutes.

Stir in tomatoes, olives, tomato paste, bay leaf, basil, rosemary and oregano. Heat oil in a large nonstick skillet over medium-high heat. Add tomato, olives, capers, and salt. Penne with Roasted Cherry Tomatoes, Olives, Capers, and Pine Nuts Penne with Roasted Cherry Tomatoes, Arugula, and Goat Cheese. Orecchiette with Broccoli Rabe and Sausage Whole-Wheat Spaghetti with Greens, Beans, and Pancetta.

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