Roast tomatoes with olives, capers, cheese and sausage
Roast tomatoes with olives, capers, cheese and sausage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roast tomatoes with olives, capers, cheese and sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Roast tomatoes with olives, capers, cheese and sausage. I wanted roast tomatoes and I didn't have any of the usual ingredients (basil, goat cheese, anchovies, parma ham,.). So I used my imagination and I got something quite interesting for once!

Roast tomatoes with olives, capers, cheese and sausage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roast tomatoes with olives, capers, cheese and sausage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast tomatoes with olives, capers, cheese and sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast tomatoes with olives, capers, cheese and sausage:
  1. Prepare 1 clove garlic
  2. Make ready 4 tbsp black olives
  3. Make ready 2 tbsp capers
  4. Take 4 tbsp grated parmesan cheese
  5. Prepare 2 tbsp olive oil
  6. Make ready 1 large sausage
  7. Make ready 6 tomatoes (small)

Add salami, onion, garlic, capers, olives, anchovy and wine and stir to combine. Remove sausage from casings; crumble into pan. Add garlic and, if desired, pepper flakes. Increase heat to medium-high; sauté until sausage is golden brown.

Instructions to make Roast tomatoes with olives, capers, cheese and sausage:
  1. Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
  2. Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
  3. Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
  4. Slice sausage and put a slice or two on top of each half of tomato
  5. Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
  6. Roast in oven for approximately 40 minutes.

Stir in tomatoes, olives, tomato paste, bay leaf, basil, rosemary and oregano. Heat oil in a large nonstick skillet over medium-high heat. Add tomato, olives, capers, and salt. Penne with Roasted Cherry Tomatoes, Olives, Capers, and Pine Nuts Penne with Roasted Cherry Tomatoes, Arugula, and Goat Cheese. Orecchiette with Broccoli Rabe and Sausage Whole-Wheat Spaghetti with Greens, Beans, and Pancetta.

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