Healthy Strawberry & Blueberry Oatmeal Protein Bar
Healthy Strawberry & Blueberry Oatmeal Protein Bar

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy strawberry & blueberry oatmeal protein bar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Strawberry & Blueberry Oatmeal Protein Bar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Strawberry & Blueberry Oatmeal Protein Bar is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy strawberry & blueberry oatmeal protein bar using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Strawberry & Blueberry Oatmeal Protein Bar:
  1. Get FILLING
  2. Make ready 3 cup strawberries (frozen or fresh)
  3. Take 1 cup blueberries (frozen or fresh)
  4. Prepare 2 tsp lemon juice
  5. Take 1/3 cup corn starch
  6. Prepare 1/3 cup Truvia Baking Blend
  7. Get CRUST/TOPPING
  8. Take 2 cup old fashion oats
  9. Take 2 cup oat flour or Almond mill
  10. Take 1/2 tsp cinnamon
  11. Make ready 3/4 cup coconut oil
  12. Get 1/2 cup Almond milk
  13. Make ready 3 egg whites
  14. Get 1/2 tsp salt
  15. Get 1/3 cup Truvia Baking Blend
  16. Take 1 scoop of strawberry protein (GNC Pro Performance Amplified Wheybolic Extreme 60)
  17. Take 1 tsp vanilla extract
Steps to make Healthy Strawberry & Blueberry Oatmeal Protein Bar:
  1. Assemble all ingredients. Preh oven to 325º.
  2. Place oats, flour, cinnamon, coconut oil, salt, vanilla, Truvia, protein, egg whites and Almond milk in a mixing bowl, mix at low speed for 1 minute.
  3. Divide crust in half. Grease a 13x9 baking pan. Press one half of the crust mixture into the bottom of the pan.
  4. For the filling; blend strawberries, blueberries, Truvia, lemon juice and corn starch until pureed. Spread over oat mixture.
  5. For topping, add remaining crust mixture. Bake for 35-40 minutes until golden brown.

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