Carrot and goat cheese mousse with hot passion fruit sauce
Carrot and goat cheese mousse with hot passion fruit sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot and goat cheese mousse with hot passion fruit sauce is something which I have loved my entire life.

Goat cheese carrot mousse • herbs soft cheese • pickled: cipolline, green tomatoes, mini pepperoni. . #finedining #gourmet #best. Bring the passion fruit juice to the boil with water and sugar, adding in the cornflour (diluted with a spoonful of cold water) to thicken the sauce; leave to cool. Swirl the mousse around the roasted nuts and serve on a spoonful of passion fruit sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
  1. Prepare 300 g carrots
  2. Make ready 20 cl double cream
  3. Get 50 g French (spreadable) goats cheese
  4. Prepare 3 sheets gelatin
  5. Prepare 1 dash extra-virgin olive oil
  6. Get 1/2 onion, finely diced
  7. Take 1 tsp cumin
  8. Take Salt
  9. Take Pepper
  10. Prepare 2 passion fruits (pulp)
  11. Take 1 dash light soya sauce
  12. Get 1/2 tsp dried chilli
  13. Take 2 tsp agave syrup
  14. Make ready 50 g grated parmesan (optional)
  15. Make ready 2 tsp smoked paprika (optional)

Passion Fruit MousseThe Spruce Eats. whipped cream, butter, rum, raspberry sauce, egg whites, water Passion fruit Mousse CakeHungry Rabbit. cold water, flour, apricot jam, powdered gelatin, grand marnier and. A modernist dessert that pairs airy goat cheese mousse with grape, yuzu and basil. Flavors are presented in multiple textures including jelly, sauce, curd, modernist meringue, cake and ice cream. A perfect marriage of goat's cheese, lardons and roasted vegetables, it works equally well as a Just as the vegetables finish cooking, toss the lardons (if using) into a hot pan and cook until crisp. * Selles-sur-Cher cheese works particularly well.

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
  1. Boil the carrots for 35 min in a pot of salted water. Drain well.
  2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
  3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
  4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
  5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
  6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
  7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

It is a goat's cheese coated in edible ash that lends a. Loosen mousse from pan by running a hot knife around. This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served on its own, and fantastic with chocolate!

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