Best ever leftover chicken or turkey and dumplings
Best ever leftover chicken or turkey and dumplings

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The beauty of these turkey dumplings is, they use a LOT of your Thanksgiving leftovers and they allow you to create something that's entirely different. On the other hand, the recipe is very flexible and forgiving. If you simply want to use your leftover rotisserie chicken to make these dumplings, it's totally fine.

Best ever leftover chicken or turkey and dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Best ever leftover chicken or turkey and dumplings is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
  1. Prepare 1 I used leftover smoked chicken breast.
  2. Get 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
  3. Prepare 3 18 ounce cans of chicken broth
  4. Take 1 cup of water
  5. Make ready 3 tbsp of granulated chicken bouillon
  6. Prepare 1 box of Red Lobster cheddar Bay biscuit mix
  7. Take 1 Half cup of shredded sharp cheddar cheese

It's very similar to Cracker Barrel's chicken and dumplings, where the dumplings are rolled into a sheet and sliced into squares. As an added bonus, the extra flour on the dumplings thickens the broth and creates the perfect creamy texture. Scoop the batter on top of the simmering liquid, leaving space between the dumplings (they'll almost double as they cook). This is what these leftover turkey dumplings look like when they're golden brown and ready to be eaten!!

Steps to make Best ever leftover chicken or turkey and dumplings:
  1. Take your pre cooked poultry of your choice and cut into bite size pieces.
  2. Give your veggies a rough cut and add to a large stock pot with your poultry.
  3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
  4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
  5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

Let us know what y'all think, we'd love to hear your families reactions. This Roast Chicken Leftovers Stew is an absolutely fantastic way to use up leftover roast chicken as it can accommodate as much or as little leftovers as you have got. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. Tips and Tricks for making the BEST fluffy Dumplings.

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