Omelette with cheese and sweet potato
Omelette with cheese and sweet potato

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, omelette with cheese and sweet potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Omelette with cheese and sweet potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Omelette with cheese and sweet potato is something which I’ve loved my entire life. They’re fine and they look fantastic.

This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner. The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance.

To begin with this recipe, we must prepare a few components. You can have omelette with cheese and sweet potato using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omelette with cheese and sweet potato:
  1. Get 2 free range eggs
  2. Prepare 1 baked sweet potato
  3. Make ready 1 sprinkle of grated cheddar
  4. Make ready 1 knob butter
  5. Make ready Salt and black pepper
  6. Make ready 1 tsp. chilli flakes

Sweet potatoes, sweetcorn, rosemary, cheese and green pepper flavour this grilled egg dish. This sweet potato omelette is quick, easy and geared towards people who are either on the move or loathe the kitchen but under the notion that a basic biological necessity is food is a daily requirement. When hot, add potato and cook until golden-brown and crusty on all sides. Simple and easy illustrated recipe to make cheese and mashed potato omelette, with tips for variations in This omelette recipe, using leftover potatoes and vegetables from your fridge, is just one of many possible variations; as you can put just about anything you wish into your omelettes.

Instructions to make Omelette with cheese and sweet potato:
  1. Prepare the ingredients. Beat the eggs well and add a pinch of salt, a grind or rwo of black pepper and the chilli flakes
  2. Add the cheese and the cooked inside of the sweet potato
  3. Mix well with a fork
  4. Put the butter in a small non-stick frying pan over a medium heat
  5. When the butter is hot and sizzling add the egg mixture
  6. Let it cook and when the top side starts to turn lighter colour at the edges
  7. Flip over and cook the other side
  8. Enjoy!!!

This omelette provides everything a healthy dish should: protein, slow-release energy and plenty of vitamins and minerals from the colourful vegetables. If you haven't got any Put the pan under the grill for a couple of minutes to finish cooking the top of the omelette. Slide the omelette onto a board or flat serving plate, scatter. Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted.

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