Chili Concarne
Chili Concarne

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili concarne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Concarne is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chili Concarne is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili concarne using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili Concarne:
  1. Take 2 onions
  2. Get 2 carlic
  3. Make ready 70 ml tomato paste
  4. Get 1 piece madame jeannette
  5. Get 2 piece rawits pepper
  6. Get 1 large Bell pepper
  7. Get 1 medium leek
  8. Make ready 1 large vegetable package
  9. Make ready salt
  10. Get cruched chili
  11. Get pepper
  12. Prepare grated cheese
  13. Prepare 1 envelope chili concarne package (knorr)
  14. Prepare 400 grams chopped
  15. Take 1 box kidney beans
  16. Take 350 ml water
Instructions to make Chili Concarne:
  1. Cut all the vegetables in pieces …….take a moment to caramel the onions
  2. Bake the chopped
  3. Add the leek
  4. After that ..Add Bell pepper
  5. Then add the vegetable package. ..and the tomato paste
  6. Then add the carlic , madame jeanette and the rawits peppers
  7. Take 350 ml water and put the mix ingredients (knorr ) in water and mix ,put it in the pan ……and Let it Cook as long as you think is needed.
  8. Finish with grated cheese.
  9. Enjoy Your meal !

So that is going to wrap this up for this exceptional food chili concarne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!