Sausage Stuffed Banana Peppers
Sausage Stuffed Banana Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage stuffed banana peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffed Banana Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage Stuffed Banana Peppers is something that I have loved my entire life. They are nice and they look wonderful.

Pull peppers out and generously spread shredded mozzarella cheese over peppers. Naturally Keto-friendly, my Hot Sausage Stuffed Banana Peppers are spicy, tender and will leave you coming back for more. The best part is the intoxicating flavor they give off — a total Italian classic!

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage stuffed banana peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Banana Peppers:
  1. Prepare 8 Banana Peppers (Depending on size)
  2. Take 1 lb Ground Hot or Sweet Italian Sausage
  3. Make ready 1 cup Ritz Crackers, Crushed
  4. Prepare 1/2 cup Grated Parmesan Cheese
  5. Get 1 tbsp Garlic, Minced
  6. Make ready 1/8 tsp Black Pepper
  7. Take 2 tbsp Butter, melted
  8. Take 1/2 cup Extra-Virgin Olive Oil
  9. Prepare 1 Tomato Sauce (Your Choice)
  10. Make ready 1 Garlic Powder (To Finish)

Place banana peppers in baking dish and. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture. You can add more if you want more sauce.

Instructions to make Sausage Stuffed Banana Peppers:
  1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
  2. Brown sausage with galic and black pepper.
  3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
  4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
  5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
  6. Bake for approximately 30 minutes or until peppers are nice and tender.
  7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.

Fill each pepper with the meat mixture. I'll be honest, I actually like these peppers better than my traditional hot sausage stuffed peppers. These have a more well-rounded flavor profile. Wash, remove tops and insides of peppers, shaking the water from them. Stuff the peppers and place in the dish.

So that’s going to wrap this up with this special food sausage stuffed banana peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!