Sausage Stuffed Banana Peppers
Sausage Stuffed Banana Peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage stuffed banana peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Stuffed Banana Peppers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage Stuffed Banana Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

Pull peppers out and generously spread shredded mozzarella cheese over peppers. Naturally Keto-friendly, my Hot Sausage Stuffed Banana Peppers are spicy, tender and will leave you coming back for more. The best part is the intoxicating flavor they give off — a total Italian classic!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage stuffed banana peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Banana Peppers:
  1. Make ready 8 Banana Peppers (Depending on size)
  2. Get 1 lb Ground Hot or Sweet Italian Sausage
  3. Take 1 cup Ritz Crackers, Crushed
  4. Make ready 1/2 cup Grated Parmesan Cheese
  5. Get 1 tbsp Garlic, Minced
  6. Take 1/8 tsp Black Pepper
  7. Make ready 2 tbsp Butter, melted
  8. Make ready 1/2 cup Extra-Virgin Olive Oil
  9. Take 1 Tomato Sauce (Your Choice)
  10. Prepare 1 Garlic Powder (To Finish)

Place banana peppers in baking dish and. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture. You can add more if you want more sauce.

Steps to make Sausage Stuffed Banana Peppers:
  1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
  2. Brown sausage with galic and black pepper.
  3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
  4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
  5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
  6. Bake for approximately 30 minutes or until peppers are nice and tender.
  7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.

Fill each pepper with the meat mixture. I'll be honest, I actually like these peppers better than my traditional hot sausage stuffed peppers. These have a more well-rounded flavor profile. Wash, remove tops and insides of peppers, shaking the water from them. Stuff the peppers and place in the dish.

So that’s going to wrap it up with this special food sausage stuffed banana peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!