Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life.

Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Get 3 large chicken breasts
  2. Take 8 oz Ortega Green Taco Sauce
  3. Prepare 8 oz Ortega Mild Taco Sauce
  4. Prepare 1 Tbsp tomato paste
  5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
  6. Take 1 Tbsp dry garlic seasoning
  7. Take 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Get 1 Tbsp olive oil
  10. Take to taste Salt and pepper

Remove the chicken from the pot and shred it with a couple of forks. Serve in tacos, on taco salads, rice bowls, add to soups, or throw some into your morning hash! How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water on top of the chicken.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

Lock the lid in place and turn the knob to SEALING. Shredded chicken for tacos made simple thanks to the Instant Pot®. This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!. Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside. Once my chicken is done cooking, I let the pressure release naturally.

So that’s going to wrap it up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!