Best Crock Pot Chicken
Best Crock Pot Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best crock pot chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Crock Pot Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best Crock Pot Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

The crockpot chicken wild rice casserole cooks in the crockpot, absorbing the flavors of the other ingredients. You will need a little more time if you choose to make the rice in the pot. The best part is that you can use chicken breasts or thighs.

To get started with this particular recipe, we must first prepare a few components. You can cook best crock pot chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Crock Pot Chicken:
  1. Take 3-4 lb whole chicken
  2. Get 4 tblsp onion powder
  3. Get 4 tblsp garlic powder
  4. Make ready 4 tblsp paprika
  5. Take 2 tsp salt
  6. Get 3-4 tblsp oil
  7. Make ready 1/2 C water

OMG the BEST Crockpot Chicken EVER Recipe! A Slow Cooker Chicken Recipe that makes. Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion.

Steps to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

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