Gram Flour Tortilla with spinach PESTO Sauce
Gram Flour Tortilla with spinach PESTO Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gram flour tortilla with spinach pesto sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

They're vegan, clean-eating approved, and a totally delicious healthy substitute for refined flour tortillas. Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour. Easy flour tortilla recipe using frozen spinach.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gram Flour Tortilla with spinach PESTO Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:
  1. Take 250 gram soaked CHUNKPEAS
  2. Prepare 1 beatroot
  3. Take 1 :- Chopped Onion
  4. Take 2 Chopped Tomatoes
  5. Take 3 tbsp Chopped coriander leaves
  6. Prepare 4 tbsp Peanut
  7. Make ready 1/2 Spinach
  8. Get As needed Olive oil
  9. Prepare 2 tbsp Basil
  10. Take 1 tsp Garlic
  11. Make ready 3/4 Parmesan Cheese
  12. Make ready To taste Salt
  13. Make ready 1/2 cabbage
  14. Make ready 2 Chopped Green chilli
  15. Make ready As required Cooking oil
  16. Take 1 tbsp. chaat masala
  17. Prepare 1 small bowl all purpose flour
  18. Take 1/2 small bowl gram flour
  19. Prepare 1/2 tbsp (1/2 Tbs) Baking soda

They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade Jams, Sauce & Pesto Recipes. Homemade Whole Wheat Flour Tortillas are a staple dish of the Mexican's. Making home made tortillas has been one of my favourites, as it is made fresh and wholesome.

Instructions to make Gram Flour Tortilla with spinach PESTO Sauce:
  1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
  2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
  3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
  4. Now finally choop the sliced #cabbage……and choop the sliced beat root
  5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
  6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. A vegan dairy-free and oil-free version that is not only healthy, but delicious and ready in a few minutes. Serve over pasta or as I love the idea of pesto being healthy.

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