Best Crock Pot Chicken
Best Crock Pot Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best crock pot chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Crock Pot Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Best Crock Pot Chicken is something that I have loved my entire life.

The crockpot chicken wild rice casserole cooks in the crockpot, absorbing the flavors of the other ingredients. You will need a little more time if you choose to make the rice in the pot. The best part is that you can use chicken breasts or thighs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Crock Pot Chicken:
  1. Make ready 3-4 lb whole chicken
  2. Get 4 tblsp onion powder
  3. Make ready 4 tblsp garlic powder
  4. Prepare 4 tblsp paprika
  5. Prepare 2 tsp salt
  6. Make ready 3-4 tblsp oil
  7. Prepare 1/2 C water

OMG the BEST Crockpot Chicken EVER Recipe! A Slow Cooker Chicken Recipe that makes. Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion.

Steps to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

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