Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my entire life.

Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper. Haricots Verts, Red Potato and Cucumber Salad.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Make ready 6 pieces pork loin chops (ca 175g each)
  2. Prepare 30 potatoes, peeled
  3. Take 30 slices cheddar or other tasty cheese
  4. Make ready 200 g haricot vert
  5. Prepare 1 cup breadcrumbs
  6. Make ready 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Make ready 150 gram blue cheese
  8. Prepare 1 lemon, juice
  9. Get 3 tablespoons butter
  10. Prepare 2 tablespoons flour
  11. Take 2 tablespoon paprika powder
  12. Prepare 2 tablespoon onion powder
  13. Take 1 tablespoon garlic powder
  14. Get 1 tablespoon white pepper powder
  15. Prepare 1 teaspoon chili powder
  16. Get 2 deciliter flour
  17. Make ready 1 tablespoon salt
  18. Get 1 egg
  19. Make ready 250 ml milk (save 50 for mixing with egg)

Expert: Jason Miller Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and When the cheese has melted, add the cream and increase the heat a little. Let simmer for a few minutes. Melt butter in a large skillet, over medium heat.

Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. pork-free. sugar-conscious. To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour.

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