Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Make ready 1 tbsp butter
  2. Take 2 tbsp olive oil
  3. Get 1 medium onion
  4. Take 3 clove smoked garlic
  5. Get 3 tbsp plain flour
  6. Make ready 1 dried chilli, de-seeded, chopped finely
  7. Get 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
  9. Take 1 can water or some of the boiling water from asparagus
  10. Get 1 cup water (optional)
  11. Prepare 1 vegetable stock cube
  12. Prepare 1 pinch salt to season
Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

So that is going to wrap it up with this special food sig's asparagus, zucchini and smoked garlic soup with a hint of recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!