Mom's Homemade Polish Sausage and Sour Krout
Mom's Homemade Polish Sausage and Sour Krout

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's homemade polish sausage and sour krout. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to some comfort foods like this Polish Sausage and Sauerkraut Crockpot Meal, switching out the red potatoes for a sweet potato or two would offend my dead grandmother's heritage. Homemade Polish Sausage and Sauerkraut Crockpot Meal is Paleo AND easy to make. Melt butter in a Dutch oven or a heavy saucepan.

Mom's Homemade Polish Sausage and Sour Krout is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's Homemade Polish Sausage and Sour Krout is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
  1. Take 3 packages Fresh Polish Sausage
  2. Get 2 can Large Can Franks Sourkrout
  3. Take 1 Salt to taste
  4. Take 1 Pepper to taste
  5. Take 1 Onion
  6. Prepare 2 tbsp butter
  7. Prepare 2 clove Garlic
  8. Get 1 cup Brown Sugar
  9. Prepare 1 large baking patatoe

A polish sausage and sauerkraut casserole with bacon and cheese is not for everyone….but it is definitely for me 🙂 I love the smoky bacon mixed with the garlicy sausage and the creamy cheese with the "sour" kraut! Then adding the salty crunchy onions on top just really takes it to the next level.. Kielbasa and Cabbage: Polish Comfort Food. Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut).

Steps to make Mom's Homemade Polish Sausage and Sour Krout:
  1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
  2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
  3. Saute garlic, onion, butter
  4. Add the saute mix to the krout. Continue to simmer
  5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
  6. Boil sausage and simmer for 45min
  7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
  8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.

The dish is classic Polish comfort food. Unlike most old school dishes, this is not a heavy meal. I used regular pork kielbasa to make the skillet. Squeeze as much liquid as possible from sauerkraut. Add wine, stock, caraway seeds and juniper berries.

So that’s going to wrap it up for this exceptional food mom's homemade polish sausage and sour krout recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!