Parmesan Scrambled Egg Baquette
Parmesan Scrambled Egg Baquette

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan scrambled egg baquette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Scrambled Egg Baquette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan Scrambled Egg Baquette is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan Scrambled Egg Baquette:
  1. Make ready 6 slice store bought sesame baquette
  2. Prepare 4 large eggs
  3. Make ready 1 tbsp butter
  4. Take 1/2 cup grated parmesan cheese
  5. Take dash black pepper
  6. Get 1 tbsp each chili sauce and tomato sauce
Instructions to make Parmesan Scrambled Egg Baquette:
  1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
  2. Season the eggs then beat the eggs and pour into the pan with butter
  3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
  4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake

So that’s going to wrap it up for this special food parmesan scrambled egg baquette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!