Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Prepare broth:
  2. Prepare 1 onion
  3. Take 1 garlic
  4. Make ready 2 celery
  5. Take Leftover chicken breast
  6. Prepare 3 L water
  7. Make ready filling:
  8. Make ready 2 chicken breasts
  9. Get 1 can pork sausages
  10. Make ready 1 carrot
  11. Take 6 cloud ear fungus
  12. Get 1 boiled egg
  13. Get 75 g peas
  14. Make ready 1 handful glass noodle
  15. Get 5 garlic
  16. Make ready 10 shallots
  17. Take 1 onion
  18. Take 3 celery
  19. Get ground nutmeg
  20. Take white pepper
  21. Take Salt & sugar
  22. Make ready condensed milk
  23. Prepare fresh milk
  24. Prepare chicken broth
  25. Make ready margarine
  26. Get cover:
  27. Make ready 5 potatoes, steamed, mashed
  28. Prepare margarine
  29. Take milk
  30. Prepare Salt & pepper
  31. Prepare chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that’s going to wrap it up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!