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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan scrambled egg baquette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Scrambled Egg Baquette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Parmesan Scrambled Egg Baquette is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Scrambled Egg Baquette:
- Make ready 6 slice store bought sesame baquette
- Make ready 4 large eggs
- Make ready 1 tbsp butter
- Make ready 1/2 cup grated parmesan cheese
- Get dash black pepper
- Take 1 tbsp each chili sauce and tomato sauce
Instructions to make Parmesan Scrambled Egg Baquette:
- Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
- Season the eggs then beat the eggs and pour into the pan with butter
- Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
- Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
So that is going to wrap it up for this exceptional food parmesan scrambled egg baquette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
