Aloo Paneer
Aloo Paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:
  1. Make ready Oil for cooking
  2. Prepare 100 g paneer, cubed
  3. Prepare 2 small potatoes, boiled and cubed
  4. Take S&p
  5. Prepare 1 clove garlic, chopped
  6. Take 2 cardamom pods
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1 small brown onion very finely chopped
  9. Get 1 tsp ginger
  10. Prepare 2 cloves
  11. Take 1 small green chili finely chopped
  12. Make ready 1/4 tsp turmeric powder
  13. Take 1 1/2 tsp chili powder
  14. Take 1 1/2 tsp coriander powder
  15. Take 1/2 tsp garam masala
  16. Get 1 tsp powdered fenugreek
  17. Take 200 g chopped tomatoes
  18. Get 1 tbls tomato purée
  19. Get 100 ml water
  20. Take 2 tbls thickened cream
  21. Prepare Naan for serving
  22. Get Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Steps to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that is going to wrap it up with this exceptional food aloo paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!