Italian Sausage lentil soup
Italian Sausage lentil soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sausage lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Sausage lentil soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Sausage lentil soup is something which I have loved my whole life. They are nice and they look fantastic.

Lentil soup flavored with sausage and herbs. In a large pot combine all ingredients bring to boil. Remove sausage from casings and crumble.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage lentil soup:
  1. Get 6 cup water
  2. Get 1 lb Italian Sausage
  3. Take 2 cup green lentil
  4. Make ready 3 cup carrots, chopped
  5. Take 3 stalk celery, chopped
  6. Take 1/2 medium onion, chopped
  7. Prepare 3/4 cup green peas
  8. Make ready 1 can tomato sauce
  9. Take 1 can tomatos, diced
  10. Make ready 2 tbsp beef boulion
  11. Make ready 1 tbsp basil
  12. Prepare 1 tsp sage
  13. Take chopped parsley
  14. Make ready 2 pinches thyme

This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Place sausage in a large saucepan. Cook over medium high heat until evenly brown.

Instructions to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Crockpot Italian Sausage & Lentil Soup! Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days!

So that is going to wrap it up with this exceptional food italian sausage lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!