Aloo Paneer
Aloo Paneer

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paneer:
  1. Take Oil for cooking
  2. Prepare 100 g paneer, cubed
  3. Get 2 small potatoes, boiled and cubed
  4. Make ready S&p
  5. Prepare 1 clove garlic, chopped
  6. Take 2 cardamom pods
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 1 small brown onion very finely chopped
  9. Prepare 1 tsp ginger
  10. Make ready 2 cloves
  11. Get 1 small green chili finely chopped
  12. Make ready 1/4 tsp turmeric powder
  13. Get 1 1/2 tsp chili powder
  14. Get 1 1/2 tsp coriander powder
  15. Prepare 1/2 tsp garam masala
  16. Get 1 tsp powdered fenugreek
  17. Take 200 g chopped tomatoes
  18. Get 1 tbls tomato purée
  19. Make ready 100 ml water
  20. Get 2 tbls thickened cream
  21. Get Naan for serving
  22. Make ready Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Steps to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that’s going to wrap it up for this exceptional food aloo paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!