Palak Paneer (Spinach Cheese/Tofu)
Palak Paneer (Spinach Cheese/Tofu)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer (spinach cheese/tofu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer (Spinach Cheese/Tofu) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
  1. Prepare 1 big bowl fresh spinach
  2. Make ready 1/2 bowl paneer/tofu
  3. Get 1 Chopped onion
  4. Prepare Ginger and garlic chopped
  5. Prepare Green chilli
  6. Take Spices
  7. Take Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
  1. Roughly chopped and washed spinach
  2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
  3. Now drain it in a cold water and make a purée of it
  4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
  5. Serve it with naan or chapati with love 💕

So that is going to wrap this up for this exceptional food palak paneer (spinach cheese/tofu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!