Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
  1. Get 3 Egg
  2. Get 100 grams Shrimp
  3. Take 100 grams Asparagus
  4. Prepare 50 ml Bonito dashi base mentsuyu (2x concentrate)
  5. Get 1 pinch Salt
  6. Make ready 1 tsp Sugar
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
  1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
  2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
  3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that’s going to wrap this up for this exceptional food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!