Italian Sausage lentil soup
Italian Sausage lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sausage lentil soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Sausage lentil soup is something which I have loved my whole life.

Lentil soup flavored with sausage and herbs. In a large pot combine all ingredients bring to boil. Remove sausage from casings and crumble.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage lentil soup:
  1. Make ready 6 cup water
  2. Make ready 1 lb Italian Sausage
  3. Take 2 cup green lentil
  4. Make ready 3 cup carrots, chopped
  5. Take 3 stalk celery, chopped
  6. Take 1/2 medium onion, chopped
  7. Make ready 3/4 cup green peas
  8. Make ready 1 can tomato sauce
  9. Prepare 1 can tomatos, diced
  10. Take 2 tbsp beef boulion
  11. Make ready 1 tbsp basil
  12. Take 1 tsp sage
  13. Get chopped parsley
  14. Take 2 pinches thyme

This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Place sausage in a large saucepan. Cook over medium high heat until evenly brown.

Steps to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Crockpot Italian Sausage & Lentil Soup! Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days!

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