Palak Paneer (Spinach Cheese/Tofu)
Palak Paneer (Spinach Cheese/Tofu)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer (Spinach Cheese/Tofu) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
  1. Make ready 1 big bowl fresh spinach
  2. Prepare 1/2 bowl paneer/tofu
  3. Make ready 1 Chopped onion
  4. Get Ginger and garlic chopped
  5. Take Green chilli
  6. Take Spices
  7. Get Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
  1. Roughly chopped and washed spinach
  2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
  3. Now drain it in a cold water and make a purée of it
  4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
  5. Serve it with naan or chapati with love 💕

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