Chickpea Tortillas
Chickpea Tortillas

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Chickpea Flour Tortillas are GRAIN FREE • NON GMO • GLUTEN FREE • DAIRY FREE • SOY FREE Our chickpea tortilla is ultra pliable and behaves and tastes suspiciously like a flour tortilla. These are naturally gluten free and vegan. Chickpeas have a natural nutty flavor and can be used in a lot of recipes.

Chickpea Tortillas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chickpea Tortillas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea tortillas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Tortillas:
  1. Make ready 1 can cooked chickpeas
  2. Get Oil
  3. Get 1 pinch Cumin
  4. Take 1 pinch salt
  5. Make ready Lettuce
  6. Take 1 Tomatoe
  7. Get 2 slices vegan bacon
  8. Prepare Vegan Mayonnaise

When we think of savory snacks we don't necessarily think of high nutrition and high levels of food satiety. Chickpea Flour Tortillas recipe: The search for great gluten-free tortillas is over. And nope, no tortilla press required. All that you need are four ingredients.

Instructions to make Chickpea Tortillas:
  1. Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
  2. Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
  3. Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
  4. Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
  5. Serve all together and enjoy! :)

Two of the four are water and salt..sprouted corn tortillas, and this led to the tasty tortillas with creamy kale and toasted chickpeas that you see today. Roasting chickpeas gives them wonderful flavor and an irresistible, crispy texture. Check out this healthy tortilla alternative from IIN graduate, Kelly Cohen. If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan. Want to know what to do with chickpeas?

So that is going to wrap it up for this special food chickpea tortillas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!