Chickpea Tortillas
Chickpea Tortillas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea Tortillas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Tortillas is something which I have loved my entire life. They are nice and they look fantastic.

Our Chickpea Flour Tortillas are GRAIN FREE • NON GMO • GLUTEN FREE • DAIRY FREE • SOY FREE Our chickpea tortilla is ultra pliable and behaves and tastes suspiciously like a flour tortilla. These are naturally gluten free and vegan. Chickpeas have a natural nutty flavor and can be used in a lot of recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea tortillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Tortillas:
  1. Prepare 1 can cooked chickpeas
  2. Make ready Oil
  3. Take 1 pinch Cumin
  4. Prepare 1 pinch salt
  5. Make ready Lettuce
  6. Get 1 Tomatoe
  7. Prepare 2 slices vegan bacon
  8. Take Vegan Mayonnaise

When we think of savory snacks we don't necessarily think of high nutrition and high levels of food satiety. Chickpea Flour Tortillas recipe: The search for great gluten-free tortillas is over. And nope, no tortilla press required. All that you need are four ingredients.

Steps to make Chickpea Tortillas:
  1. Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
  2. Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
  3. Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
  4. Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
  5. Serve all together and enjoy! :)

Two of the four are water and salt..sprouted corn tortillas, and this led to the tasty tortillas with creamy kale and toasted chickpeas that you see today. Roasting chickpeas gives them wonderful flavor and an irresistible, crispy texture. Check out this healthy tortilla alternative from IIN graduate, Kelly Cohen. If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan. Want to know what to do with chickpeas?

So that is going to wrap this up for this special food chickpea tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!