Saucy Sausage and rice
Saucy Sausage and rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saucy sausage and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saucy Sausage and rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Saucy Sausage and rice is something which I have loved my entire life.

Used water to cook rice in. Browned sausage in pan with some oil. Defrosted frozen peas, peppers/onions and some vegetable medley I had.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saucy sausage and rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saucy Sausage and rice:
  1. Make ready 64 oz V8 Juice
  2. Get 2 lb sausage links (use 3# if you want meatier)
  3. Make ready 2 tbsp worcestershire sauce
  4. Make ready To taste ground black pepper
  5. Get 3 cup cooked rice
  6. Get 1 tbsp olive oil

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Course Dinner, Main Course Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top.

Instructions to make Saucy Sausage and rice:
  1. Slice sausage into 1/2 circles.
  2. Heat skillet on medium heat and add olive oil and sausage
  3. Cook sausage for about 3-5 minutes
  4. Add V8 Juice, worsteshire, and pepper.
  5. Heat to boiling
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Serve over rice

Discard the bay leaves and serve hot. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. If desired, serve with hot sauce. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Add cooked egg, rice and soy sauce.

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