Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked eggs with spiced leeks and goats cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked eggs with spiced leeks and goats cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked eggs with spiced leeks and goats cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs with spiced leeks and goats cheese:
- Take 8 eggs
- Take 60 g goats cheese
- Prepare 4 leeks
- Take 1 onion
- Make ready 1 red chilli
- Make ready 2 garlic cloves
- Get 2 tsp harissa paste
- Make ready 1 tsp cumin
- Get 1 tsp nigella seeds
- Get 100 ml chicken stock
- Get 1 tsp smoked paprika
Steps to make Baked eggs with spiced leeks and goats cheese:
- Preheat the oven to 180c
- Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
- In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
- Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
- Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
- Remove from the oven and sprinkle with paprika from a height. Serve in the pan
So that’s going to wrap it up with this exceptional food baked eggs with spiced leeks and goats cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!