Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, foodbank salmon mac 'n' cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Foodbank Salmon Mac 'N' Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Get 1 tin salmon
- Make ready 1/2 pack macaroni or any pasta
- Get a few tbsp of flour
- Prepare 1 red onion
- Prepare chilli flakes
- Take handful frozen peas
- Take cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Get 1/2-3/4 pint milk
- Prepare 11/2 tbsp butter
Instructions to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that’s going to wrap it up with this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!