Sausage Casserole
Sausage Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage Casserole is something which I’ve loved my whole life.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole:
  1. Get 1 packages Colemans Sausage Casserole Seasoning Mix
  2. Take 8 medium Sausages
  3. Make ready 1 large White Onion
  4. Take 1 large Leek
  5. Make ready 1 Red Pepper
  6. Prepare 150 grams Chestnut Mushrooms
  7. Make ready 300 ml Cold Water

Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Instructions to make Sausage Casserole:
  1. Preheat the oven to 180° (170° fan) / gas mark 4
  2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
  3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
  4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

Then stir together the, half-and-half, dry mustard, salt and eggs. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

So that’s going to wrap this up with this special food sausage casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!