Sausage Casserole
Sausage Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.

Sausage Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Casserole:
  1. Get 1 packages Colemans Sausage Casserole Seasoning Mix
  2. Prepare 8 medium Sausages
  3. Prepare 1 large White Onion
  4. Make ready 1 large Leek
  5. Make ready 1 Red Pepper
  6. Get 150 grams Chestnut Mushrooms
  7. Get 300 ml Cold Water

Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Steps to make Sausage Casserole:
  1. Preheat the oven to 180° (170° fan) / gas mark 4
  2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
  3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
  4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

Then stir together the, half-and-half, dry mustard, salt and eggs. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

So that’s going to wrap it up for this special food sausage casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!