By: 
Tags:
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes. Perfect Pork Chops - How to Make "Dry-Brined" Pork Chops. Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Prepare brine
- Make ready 5 frenched pork chops
- Get 1 gallon boiling water
- Get 1 gallon ice
- Get 1 cup kosher salt
- Get 1 cup brown sugar
- Prepare 4 sprigs sage
- Get 10 clove garlic
- Prepare 1 quartered onion
- Take 2 carrots
- Get 2 stalks celery
- Prepare captain morgan demi
- Make ready 6 oz captain morgan spiced rum
- Prepare 3 green apples
- Take 1 quart chicken stock
- Make ready 1 quart apple cider
Brined pork chops with an Asian pork chop brine. Mix the brine well before using. Place asparagus and a splash of water in a microwavable dish with lid. Reduce until it begins to turn dark.
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. Great recipe with an adjustment: I brined the pork chops first. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness. Sprinkle pork chops with garlic pepper and salt. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that’s going to wrap this up with this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
