Sauerkraut and Smoked Sausage
Sauerkraut and Smoked Sausage

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut and smoked sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite. In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Sauerkraut and Smoked Sausage is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauerkraut and Smoked Sausage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut and Smoked Sausage:
  1. Get 2 package eckrich skinless smoked sausage or any brand
  2. Make ready 1 bag if sourkrat
  3. Prepare 1/2 bottle wishbone Italian dressing

Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. You can use kielbasa, knackwurst, or bratwurst in this hearty casserole recipe that's perfect for a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. The sausages should be fully cooked and sliced before making this dish.

Steps to make Sauerkraut and Smoked Sausage:
  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
  3. Serve with mash potatoes and a side vegetable. Enjoy.

Add oil and potatoes to skillet and cook until golden brown. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. This simple recipe is a regular on our menu and one of the best meals that we make!

So that’s going to wrap it up for this special food sauerkraut and smoked sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!