Sauerkraut and Smoked Sausage
Sauerkraut and Smoked Sausage

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut and smoked sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite. In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Sauerkraut and Smoked Sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut and Smoked Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut and Smoked Sausage:
  1. Prepare 2 package eckrich skinless smoked sausage or any brand
  2. Take 1 bag if sourkrat
  3. Take 1/2 bottle wishbone Italian dressing

Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. You can use kielbasa, knackwurst, or bratwurst in this hearty casserole recipe that's perfect for a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. The sausages should be fully cooked and sliced before making this dish.

Steps to make Sauerkraut and Smoked Sausage:
  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
  3. Serve with mash potatoes and a side vegetable. Enjoy.

Add oil and potatoes to skillet and cook until golden brown. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. This simple recipe is a regular on our menu and one of the best meals that we make!

So that is going to wrap this up with this exceptional food sauerkraut and smoked sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!