Roasted Butternut Squash with Goats Cheese
Roasted Butternut Squash with Goats Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut squash with goats cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash with Goats Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Butternut Squash with Goats Cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
  1. Get 2 small butternut squash
  2. Get 1 clove garlic
  3. Take 3 tbsp olive oil
  4. Get 1 pinch dried chilli flakes
  5. Get 1 tbsp chopped thyme
  6. Take 1 courgette cut into 2cm pieces
  7. Make ready 1 red pepper cut into 2cm chunks
  8. Take 2 red onions cut into thin wedges
  9. Get 200 g whole cherry tomatoes
  10. Take 50 g pine nuts
  11. Take 100 g crumbled goats cheese
  12. Take 1 tbsp breadcrumbs
  13. Make ready 1 tbsp chopped parsley
  14. Prepare 1 tbsp parmesan cheese
Steps to make Roasted Butternut Squash with Goats Cheese:
  1. Heat oven 180c / gas 6
  2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
  3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
  4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
  5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

So that is going to wrap it up for this special food roasted butternut squash with goats cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!