Suji plate and bowl idli
Suji plate and bowl idli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suji plate and bowl idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Suji plate and bowl idli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Suji plate and bowl idli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook suji plate and bowl idli using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji plate and bowl idli:
  1. Get 5 cups suji
  2. Take 3 cups curd
  3. Get as required Water, salt and jeera
  4. Get 2 spoons eno or baking powder
Instructions to make Suji plate and bowl idli:
  1. Soak the suji in curd for ten minutes then added the water and made idli Bater
  2. Grease. The plate and bowl with oil and added the eno with two spoon of water on it
  3. Feded the batter and steamed idli in the steamer for ten minutes and serve with spicy pickle masala mixed with sugars
  4. In a pan heated 3 spoons of oil and roasted them in medium flame crispy

So that’s going to wrap it up for this exceptional food suji plate and bowl idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!