Suji plate and bowl idli
Suji plate and bowl idli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suji plate and bowl idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suji plate and bowl idli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Suji plate and bowl idli is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji plate and bowl idli using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji plate and bowl idli:
  1. Prepare 5 cups suji
  2. Take 3 cups curd
  3. Take as required Water, salt and jeera
  4. Prepare 2 spoons eno or baking powder
Instructions to make Suji plate and bowl idli:
  1. Soak the suji in curd for ten minutes then added the water and made idli Bater
  2. Grease. The plate and bowl with oil and added the eno with two spoon of water on it
  3. Feded the batter and steamed idli in the steamer for ten minutes and serve with spicy pickle masala mixed with sugars
  4. In a pan heated 3 spoons of oil and roasted them in medium flame crispy

So that’s going to wrap this up for this exceptional food suji plate and bowl idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!