Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my whole life.

Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Um, can I just say one word: flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Take 1 teaspoon Oil *optional
  3. Prepare 1 Avocado *cut into small pieces
  4. Take 2 servings Freshly Cooked Rice
  5. Make ready Toasted Sesame Seeds
  6. Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Make ready <Sauce>
  8. Make ready 1-2 tablespoons Soy Sauce
  9. Get 1 clove Garlic *grated
  10. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Take 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Make ready 1 tablespoon Water

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Easy Honey Garlic Teriyaki Chicken is a super simple dinner recipe that can be thrown in the crock pot in a matter of minutes! Large juicy chicken breast &/or thighs are slowly simmered in a sweet and salty sauce made with honey, garlic, fresh ginger, and soy sauce.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully. You'll be in love…with the flavor AND the simplicity.. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner!

So that’s going to wrap it up with this special food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!