Aubergine slice with bolognese topped with mozzarella!!!
Aubergine slice with bolognese topped with mozzarella!!!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine slice with bolognese topped with mozzarella!!! is something that I have loved my entire life. They are nice and they look wonderful.

Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. Déposer ensuite les aubergines dans un plat à gratin.

To get started with this recipe, we must prepare a few components. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
  1. Prepare 1 Aubergine
  2. Prepare 300 g plum tomatoes
  3. Prepare 2 balls of mozzarella
  4. Prepare handful fresh chopped oregano
  5. Make ready 1 tbsp tomato purée
  6. Get 1 tsp dried oregano
  7. Prepare 2-3 cloves chopped garlic
  8. Take 1 bay leaf
  9. Get 1 beef stock cube
  10. Take 1 seeded red chili & finely chopped
  11. Take 80 ml red wine
  12. Take 50 g Parmesan

Made the Arancini first and then just added the spices in for the mozzarella sticks. Die Aubergine und die Tomaten waschen. Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln. Pat dry the excess moisture with a clean kitchen cloth or paper towel.

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:
  1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
  2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
  3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
  4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
  5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
  6. Can be eaten own it’s own, and great side dish to any kind roasted meat

Pošto ih ima puno različitih, evo i moj recept za Bolognese umak. Sve što Vam ostane, lako se zamrzne i ponovo odmrzne kad je potrebno. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top.

So that’s going to wrap this up for this exceptional food aubergine slice with bolognese topped with mozzarella!!! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!