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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast pizza croissant crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Pizza Croissant Crust is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Pizza Croissant Crust is something that I’ve loved my entire life. They’re fine and they look wonderful.
The crust for this sausage breakfast pizza couldn't be easier. Simply roll out a tube of crescent rolls and gently press it into a cookie sheet. Because croissants are typically a breakfast food, you could also try using pre-made croissant dough as the base of a breakfast pizza and add cheese, eggs, and toppings like sausage or ham.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Take 2 packages Croissant Rolls
- Make ready 1 packages Breakfast Sausage (I like Jimmy Dean)
- Prepare 2 cup Shredded (browned) hash browns
- Make ready 1 packages Knorr's Hollandaise Sauce
- Prepare 4 oz sliced or diced Mushrooms
- Make ready 1/2 Green pepper
- Take 1/2 Red Pepper
- Make ready 6 Eggs
- Take 2 tbsp Milk
- Take 1 tbsp Butter/Margarine
- Take 1 cup Shredded Cheddar cheese (or to taste)
- Prepare 1 cup Shredded Mozzarella cheese (or to taste)
I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese. Press onto the bottom and up the sides of pan to form a crust; seal seams. Press onto the bottom and up the sides of pan to form a crust; seal seams. Crescent roll dough makes the crust easy to fix and the egg filling gives a kick of protein to these savory morsels.
Steps to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Great recipe for Breakfast Pizza Croissant Crust. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
So that’s going to wrap this up for this special food breakfast pizza croissant crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
