Salmon and Asparagus Pasta with Butter and Soy Sauce
Salmon and Asparagus Pasta with Butter and Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon and asparagus pasta with butter and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon and Asparagus Pasta with Butter and Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
  1. Take 200 grams Spaghetti
  2. Make ready 1 large filet Salmon
  3. Prepare 7 thin stalks Asparagus
  4. Take 1 1/2 tbsp Soy sauce
  5. Get 1/2 tbsp Olive oil
  6. Make ready 1 dash Salt, black pepper
  7. Take 1 Cake flour
  8. Prepare 1 tbsp Butter
Instructions to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
  1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
  2. Boil the spaghetti in a pot full of water with salt.
  3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
  4. Add the asparagus tops after a while and saute until your desired degree of doneness.
  5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
  6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
  7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.

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