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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby potato fry with curry leaves/navratri recipes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baby Potato Fry with Curry Leaves Potatoes top the list for Navratri fasting and instead of the regular aloo tomato, I made Baby Potato Fry with Curry Leaves. Whenever you are in a fix about what to cook, the first thing that comes to mind is Potatoes.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Get 1/2 kg Baby Potatoes boiled and peeled
- Make ready 1 cup fresh Curry Leaves
- Get 2 tbsps peanuts roasted and crushed
- Prepare 1 tsp Red chilli powder Optional
- Take to taste Rock Salt
- Prepare 1 large Tomato
- Get 1 teaspoon Cumin seeds
- Get 2 Dried red chillies
Serve baby potato roast or fry as a side dish with rasam-rice, sambar-rice or even with chapati or pooris. pan fried baby potatoes with detailed photo and video recipe. an easy and simple pan-fry roasted recipe made with small or baby potatoes. it is an ideal recipe made and served as a side dish to indian flatbreads or to any rice-based recipe. the recipe is very simple and quick to make without much hassle and can be finished with all the basic. Add salt while boiling potatoes to have evenly salted taste. This makes a big difference to over all taste of the curry.
Instructions to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Use large boiled potatoes (cut into cubes) in place of baby potatoes if later are not available. Lets move on to the recipe for easy baby potato fry. how to make baby potato fry step by step. Once pressure is released, drain the water and peel the potatoes. Prick the baby potatoes with a fork and set aside. Add the dry spices and fry till they change color to golden brown.
So that’s going to wrap this up for this special food baby potato fry with curry leaves/navratri recipes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
