Tandoori Chicken Tikka
Tandoori Chicken Tikka

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori chicken tikka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Tikka is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Chicken Tikka is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Tikka:
  1. Take 500 g skinless boneless chicken breast cut into bite size pieces
  2. Prepare 2 Tbsp thick yoghurt/ Greek yoghurt
  3. Take 2 Tbsp chickpea flour / gram flour
  4. Get 4 clove garlic
  5. Make ready 1 ” piece ginger peeled
  6. Get 1 green chilli
  7. Take 1 tsp mild paprika
  8. Make ready 1 Tbsp red chilli powder (more add if you like more)
  9. Prepare 1/2 tsp red chilli flakes
  10. Take 1/2 tsp keshmiri red chilli powder
  11. Get 1 tsp garam masala powder
  12. Prepare 1 tsp coriander powder
  13. Take Pinch cinnamon powder
  14. Get Pinch saffron crushed
  15. Take to taste Salt
  16. Make ready Butter for basting
  17. Make ready 1 tsp chaat masala
  18. Prepare 1 lemon juice
  19. Prepare Salad & chutney to serve
Steps to make Tandoori Chicken Tikka:
  1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
  2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
  3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
  4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that is going to wrap it up with this special food tandoori chicken tikka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!