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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Make ready Spring onion
- Get 2 pieces ginger
- Get 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Get 1-2 packs Korean Ginseng Herb Tea
- Make ready 1 chicken leg
- Prepare 2 dates
- Make ready 2 tablespoon sticky rice
- Make ready salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up for this exceptional food korean chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
